GLOSSARY 4
To glide: planear Ski poles: palos de esquí Steep: empinado Sky diving: caída libre Parachute: paracaídas Hive: colmena Tip: consejo COMPARATIVE ADJECTIVES 1 ADJ + ER THAN 2 -Y> IER THAN 3 MORE + ADJ+ THAN
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GLOSSARY 3
Slippers: zapatillas de estar en casa Disabled: discapacitado To register: to check who is at school Canteen: is a place to eat at school SPORTS Go + verbs ending in -ing (swimming) Play + sports with ball (football) Do + martial arts (Karate)
ABOUT THE SYMETRY Symmetry: Is when some shapes are a reflection of other. It´s only on same shapes. Reflection symmetry: Is a quality of same shapes that consists in having an axis between two shapes, and it's like when you see you in a mirror. Symmetry axis: Is when a line divides in two symmetrical parts. Every element of the shape is represented in the other part at the same distance from the axis. Symmetrical points are on perpendicular lines to it. Central symmetry: Its a reflection of a shape without an axis, so there is a symmetry centre. Every element of the shape is represented in the other part at the same distance from the symmetry centre. Symmetrical points are collinear with the centre. Geometric symmetry: Is a kind of symmetry which follows accurately (presition9 the geometric symmetry rules. Apparent symmetry: Is a quality of shapes or objectswhich shows an obvious symmetry, but not every elements fo...
ABOUT THE BASIC ELEMMENTS OF VISUAL REPRESENTATION Dot: Is the smallest and the most simple element in art expression. Its first target is to indicate a position since it doesn't follows any direction It may have different qualities such a size, shape and colour. -The dot's three dimensional capacities: When size, shapes and colours are changed, the dots can create visual sensations of spacial deepness. -The dot's expresive capacity: The point has an unlimited capacity to represent images and to express ideas and emotions. To do so, visual effects are used. Optical mix: Is when colours are mixed with the help of distance. Paint isn't mixed on the palette and on the painting.
ABOUT LINES Lines: It can be defined as a dot in movement. It has position and direction in the space, and of the principal functions consists on marking the shapes' outlines. Zigzag/Broken lines: They are formed by several fragments of straight lines with directions. Wavy lines: They are formed by several fragments of curved lines. Curly lines: They hold more curved than wavy lines and show loops. Scribble: Chaotic lines that are traced randomly, usually to fill some area with a particular texture. Hatching: Is a way of shading on areas of objects or surfaces with parallel lines. Cross-hatching: Is a way of shading on areas of objects or surfaces with parallel lines in several directions. Dashed/Dotted lines: There are lines that are not continuous, formed by little traces or dots. Blurred: They are very soft so you can put shadowsto intense and deep. Simple lines: They are formed by only one line. Composite lines: ...
PUNTILLISM
DEFINITION Pointillism is a pictorial technique that consists of representing the application of points that, when viewed from a certain distance, make up well defined figures and landscapes. In the paintings all the colors are pure and never mix with each other but it is the eye of the spectator who does it. It appears for the first time in 1886 because the painter Georges Seurat Each of the points that make up the work have a similar size, so that the viewer can´t fail. Despite the fact that pointillism is considered as the continuation of Impressionism. The pointillist production center was France, where Seurat and Signac. Georges Seurat George Seurat (1859-1891) is considered the initiator of pointillism . Despite his short life, he has become part of the history of universal art with his works based on the rationalization of the emotions, scenes and colors. Paul Signac The other follower ...
HEALTHY BREAKFAST
FRUIT SALAD AND SANWICH OF TURKEY INGREDIENTES BANANA, KIWI AND PEAR. YOGHURT. TURKEY WHOLEMEAL BREAD RECIPE PUT THE FRUIT IN A BOL, TRHOW THE YOGHOURT AND STIR ALL. PUT THE SLICE OF TURKEY ON THE WHOLEMEAL BREAD.